A typical chocolate cake using caster sugar for a fine texture and Peotraco Cocoa powder rich in real chocolate taste.

A French Butter Cookies with half the calories.

This traditional Filipino dessert is served during the Simbang Gabi or early Christmas mass. Made tastier with Peotraco Rice Flour.

Butter cream frosting shows the versatility of Peotraco Confectioner’s Powdered Sugar. Just add butter.

An Italian dessert made more flavorful with Baker’s Choice Cocoa Powder and Sugarlyte Stevia Sugar Blend.

Frozen cookies made from a layer of french buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs.

The rich chocolate flavor can only come from quality ingredients of Premium Cocoa Powder and Caster Sugar.

A healthy muffin with fresh tropical fruit and grated carrots made by with Sugarlyte

Red Velvet Cupcakes ¼ 2 tbsp Canola Oil½  cup Butter2 pcs Eggs½ ⅛ cup cup Sugarlyte Stevia Sugar Blend1 ½ cups All Purpose Flour¾ tsp Baking Soda½ tsp Salt⅛ cup…