Sable Diamante
A French Butter Cookies with half the calories.
Ingredients
- 110 g Butter
- 50 g Sugarlyte
- ½ tsp Vanilla
- ⅛ tsp Salt
- 160 g All-purpose flour
- 200 g Coarse sugar for coating
Instructions
- Prepare baking tray by greasing with shortening or lining with greaseproof paper.
- Pre-heat oven to 180oC.
- Sift flour then add the salt. Set aside.
- Cream butter, Peotraco Sugarlyte and vanilla together.
- Add in the dry ingredients.
- Roll into a log shape, and chill for 30 minutes.
- When the mixture has hardened, roll in coarse sugar. Slice into 1cm thick cookies. 8. Bake for 12-15 minutes or until cookies are golden brown.