Name: Butter Cream Frosting
Ingredients: 5 oz Butter (150G softened); 2 tsp Hot Water; 1 tsp Vanilla; 8 oz Peotraco Powdered Sugar (250G); ¼ cup Peotraco Premium Cocoa (optional, for chocolate butter cream only)

Butter Cream Frosting

Butter cream frosting shows the versatility of Peotraco Confectioner’s Powdered Sugar. Just add butter.

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Ingredients

5 oz Butter 150G softened
2 tsp Hot Water
1 tsp Vanilla
8 oz Peotraco Powdered Sugar 250G
¼ cup Peotraco Premium Cocoa optional, for chocolate butter cream only

Instructions

Beat together the butter, (Cocoa) and sugar with an electric beater.
Once well combined, add vanilla and hot water. Beat until smooth and creamy.