Butter Cream Frosting
Butter cream frosting shows the versatility of Peotraco Confectioner’s Powdered Sugar. Just add butter.
Ingredients
- 5 oz Butter 150G softened
- 2 tsp Hot Water
- 1 tsp Vanilla
- 8 oz Peotraco Powdered Sugar 250G
- ¼ cup Peotraco Premium Cocoa optional, for chocolate butter cream only
Instructions
- Beat together the butter, (Cocoa) and sugar with an electric beater.
- Once well combined, add vanilla and hot water. Beat until smooth and creamy.