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Chocolate Frosting

The rich chocolate flavor can only come from quality ingredients of Premium Cocoa Powder and Caster Sugar.
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Course Dessert

Ingredients
  

  • ¾ cup Evaporated milk
  • ½ cup Butter
  • ¼ cup Peotraco Premium Cocoa
  • ½ cup Peotraco Caster Sugar

Instructions
 

  • Heat Casserole, off the flame.
  • Add butter to melt.
  • Add the Peotraco Premium Cocoa followed by the sugar. Mix well. Turn on flame to medium flame.
  • Gradually add milk and cook until thick and spreading consistency.