Chocolate Sponge Cake
A typical chocolate cake using caster sugar for a fine texture and Peotraco Cocoa powder rich in real chocolate taste.
Ingredients
- ⅔ cup Butter
- 1 ¾ cup Flour
- 1 tbsp Vanilla
- 1 cup water
- ⅔ cup Peotraco Premium Cocoa Powder
- 2 cup Peotraco Caster Sugar
- 1 ½ tsp Baking soda
- 1 tsp Baking powder
Instructions
- Sift once the flour, cocoa, baking soda and baking powder.
- Cream the butter. Add the sugar gradually alternating the eggs.
- Fold in the batter mixture the dry ingredients alternating the water.
- Lastly, add the vanilla.
- Pour in the two 9” layered pans lined with waxed paper.
- Then bake at 350 F (180 C) for 40-45 minutes. Let it cool.