• In a big bowl, pour approximately 3 cups of Peotraco Premium Powdered Sugar, creating a well at the center.
• Pour the Peotraco Gummix powder into the center of the well.
• In a measuring glass, stir together egg whites, Peotraco Glucose, Peotraco Glycerine and blend them well.
• Pour the liquid into the center of the well and mix them, starting at the center of the well and working towards the side.
• Add more Peotraco Powdered sugar until desired firmness is achieved and knead until smooth.
• Rest for 15 minutes. Then knead again before using.

Peotraco Tip

• Fondants are very sensitive to weather conditions: Peotraco premium powdered sugar is most suitable for all weather.
• Always keep in an airtight container when not in use to avoid drying up.